riverbank spiced rum cocktails
RIVERBANK REFRESHER
1 1/2 oz. Riverbank Spiced Rum
3 oz. Ginger Ale
1/4 oz. Freshly squeezed lime
Build in a tub glass over ice.
Garnish with a twist of lime.
RIVERBANK BLUSH
1 1/2 oz. Riverbank Spiced Rum
2 1/2 oz. Fresh Pineapple Juice
Splash of Cranberry Juice
Build in a tub glass over ice.
Garnish with cherry.
Pineapple Old Fashioned
2 oz. Riverbank Spiced Rum
1/4 oz. Tapped Maple Syrup
2 Dashes Angostura Bitters
1 Dash Bittercube Jamaican #2 (optional)
2 Pineapple Chunks
1 Cherry
Seltzer*
Muddle 1 pineapple chunk, bitters, cherry, and maple syrup until combined into a paste. Add Riverbank Spiced Rum and stir with ice. Strain into a new glass over fresh ice if perferred. Top with seltzer and garnish with a pineapple chunk and a cherry.
*Pro-Tip: Top with Pineapple flavored Seltzer for an extra kick!
Riverbank Rickey
1 1/2 oz. Riverbank Spiced Rum
1/2 oz. Maple Syrup
1 oz. Fresh Lime Juice
Top with Club Soda.
Spicy Citrus Punch
1 1/2 oz. Riverbank Spiced Rum
2 1/2 oz. Orange Juice
1/2 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
Top with Ginger Beer.
Heavenly Cider
1 oz. Riverbank Spiced Rum
2 oz. RumHaven Coconut Rum
Splash of Lime Juice
Top with Apple Cider.
RIVERBANK OLD FASHIONED**
2 oz. Riverbank Spiced Rum
1/2 oz. Simple Syrup or 1 sugar cube
2 dashes of Angostura Bitters
Orange Slice
Cherry
Muddle fruit, bitters, and sugar in the bottom of a tub glass. Add rum and ice.
Top with Sweet, sour, or press
THE SUPPER CLUB**
2 oz. Riverbank Spiced Rum
2 oz. Creme de Cacao
1 1/2 cup Vanilla Ice Cream
Blend ingredients and pour into tub glass.
Garnish with a Cherry
STAY-CATION**
2 1/2 oz. Riverbank Spiced Rum
1/2 oz. Lime Juice
3/4 oz. Maple Syrup
2 dashes Angostura Bitters
Mint Garnish
Build in collins glass over crushed ice.
Garnish with Mint.
STORMY RIVER**
2 oz. Riverbank Spiced Rum
1/2 - 3/4 oz. Cherry Juice
Lime Wedge
Top with Ginger Beer
Combine ingredients in a collins glass over ice.
Garnish with Cherry and Lime.
SPICY OASIS**
1 1/2 oz. Riverbank Spiced Rum
3/4 oz. Lime Juice
3/4 oz. Cayenne Simple Syrup
1 oz. Pineapple Juice
Garnish with a lime.
RIVER ALE**
1 1/2 oz. Riverbank Spiced Rum
1/2 oz. Triple Sec
1 dash of Angostura Bitters
Top w/ Ginger Ale
Build in a tub glass over ice.
Garnish with lime.
** Delicious recipes created by Copper and Pines Cocktail Co.