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riverbank spiced rum cocktails

 
 

RIVERBANK REFRESHER

1 1/2 oz. Riverbank Spiced Rum

3 oz. Ginger Ale

1/4 oz. Freshly squeezed lime

Build in a tub glass over ice.

Garnish with a twist of lime.

RIVERBANK BLUSH

1 1/2 oz. Riverbank Spiced Rum

2 1/2 oz. Fresh Pineapple Juice

Splash of Cranberry Juice

Build in a tub glass over ice.

Garnish with cherry.

Pineapple Old Fashioned

2 oz. Riverbank Spiced Rum

1/4 oz. Tapped Maple Syrup

2 Dashes Angostura Bitters

1 Dash Bittercube Jamaican #2 (optional)

2 Pineapple Chunks

1 Cherry

Seltzer*

Muddle 1 pineapple chunk, bitters, cherry, and maple syrup until combined into a paste. Add Riverbank Spiced Rum and stir with ice. Strain into a new glass over fresh ice if perferred. Top with seltzer and garnish with a pineapple chunk and a cherry.

*Pro-Tip: Top with Pineapple flavored Seltzer for an extra kick!

Riverbank Rickey

1 1/2 oz. Riverbank Spiced Rum

1/2 oz. Maple Syrup

1 oz. Fresh Lime Juice

Top with Club Soda.

Spicy Citrus Punch

1 1/2 oz. Riverbank Spiced Rum

2 1/2 oz. Orange Juice

1/2 oz. Fresh Lemon Juice

1/2 oz. Simple Syrup

Top with Ginger Beer.

Heavenly Cider

1 oz. Riverbank Spiced Rum

2 oz. RumHaven Coconut Rum

Splash of Lime Juice

Top with Apple Cider.


RIVERBANK OLD FASHIONED**

2  oz. Riverbank Spiced Rum

1/2 oz. Simple Syrup or 1 sugar cube

2 dashes of Angostura Bitters

Orange Slice

Cherry

Muddle fruit, bitters, and sugar in the bottom of a tub glass. Add rum and ice.

Top with Sweet, sour, or press

THE SUPPER CLUB**

2  oz. Riverbank Spiced Rum

2 oz. Creme de Cacao

1 1/2 cup Vanilla Ice Cream

Blend ingredients and pour into tub glass.

Garnish with a Cherry

STAY-CATION**

2 1/2 oz. Riverbank Spiced Rum

1/2 oz. Lime Juice

3/4 oz. Maple Syrup

2 dashes Angostura Bitters

Mint Garnish

Build in collins glass over crushed  ice.

Garnish with Mint.

STORMY RIVER**

2  oz. Riverbank Spiced Rum

1/2 - 3/4 oz. Cherry Juice

Lime Wedge

Top with Ginger Beer

Combine ingredients in a collins glass over ice.

Garnish with Cherry and Lime.

SPICY OASIS**

1 1/2 oz. Riverbank Spiced Rum

3/4 oz. Lime Juice

3/4 oz. Cayenne Simple Syrup

1 oz. Pineapple Juice

Garnish with a lime.

RIVER ALE**

1 1/2 oz. Riverbank Spiced Rum

1/2 oz. Triple Sec

1 dash of Angostura Bitters

Top w/ Ginger Ale

Build in a tub glass over ice.

Garnish with lime.

** Delicious recipes created by Copper and Pines Cocktail Co.