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Taste The Tranquility
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riverbank spiced rum cocktails

RIVERBANK REFRESHER

1 1/2 oz. riverbank spiced rum

3 oz. Ginger Ale

1/4 oz. Freshly squeezed lime

build in a tub glass over ice.

Garnish with a twist of lime.

RIVERBANK BLUSH

1 1/2 oz. Riverbank Spiced Rum

2 1/2 oz. Fresh Pineapple Juice

Splash of Cranberry Juice

Build in a tub glass over ice.

Garnish with cherry.

RIVERBANK OLD FASHION**

2  oz. Riverbank Spiced Rum

1/2 oz Simple Syrup or 1 sugar cube

2 dash of Angostura Bitters

Orange Slice

Cherry

Muddle fruit, bitters, and sugar in the bottom of a tub glass. Add rum and ice.

top with Sweet, sour, or press

 

THE SUPPER CLUB**

2  oz. Riverbank Spiced Rum

2 oz. Creme de Cacao

1 1/2 oz cup Vanilla Ice Cream

Blend ingredients and pour into tub glass.

Garnish with a Cherry

STAY-CATION**

2 1/2 oz. Riverbank Spiced Rum

1/2 oz. Lime Juice

3/4 oz. Maple Syrup

2 dashes Angostura Bitters

Mint Garnish

Build in collins glass over crushed  ice.

Garnish with Mint.

STORMY RIVER**

2  oz. Riverbank Spiced Rum

1/2 - 3/4 oz. Cherry Juice

Lime Wedge

Top with Ginger Beer

Combine ingredients in a collins glass over ice.

Garnish with Cherry and Lime.

RIVER ALE**

1 1/2 oz. Riverbank Spiced Rum

1/2 oz. Triple Sec

1 dash of Angostura Bitters

Top w/ Ginger Ale

Build in a tub glass over ice.

garnish with lime

SPICY OASIS**

1 1/2 oz. Riverbank Spiced Rum

3/4 oz. Lime Juice

3/4 oz. Cayenne Simple Syrup

1 oz. Pineapple Juice

Garnish with a lime.

** Delicious recipes created by Copper and Pines